Ice Cream Scoop and Recipe



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Isaly Skyscraper Scoop and Tasting Spoon

Isaly's was a company established in Ohio and western Pennsylvania. They were known for their skyscraper ice cream cones and Klondyke bars.

What is your favorite flavor of ice cream?
Have you ever made ice cream? Try this recipe.

Ice Cream in a Bag

Ingredients:
1/2 cup of milk
1 tablespoon of sugar
1/4 teaspoon vanilla
6 tablespoons of Rock salt
1 pint-size plastic baggie (1 per child)
1 gallon-size plastic baggie (1 per child)
spoons
Ice (large bag)

Procedure:
Have the students line up as you put vanilla, milk, and sugar into their pint-size bags. Then close those bags and seale them shut with masking tape. In the gallon-size bags, put about 2 cups of ice (filled half way) and add the Rock salt on top of it. The pint-size bag goes on top of the ice and close the big bag. Shake the bags for about 5 minutes and you have ice cream (you will always have leaks so it's best to do this project outside). Cut off the tops of the pint-size bags and the students
can eat right out of the bag.

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